The Thought
Jal Jeera, or jaljira, is an Indian beverage, or else the powder used to flavor this drink. In Hindi, "Jal" means water and "Jeera" means cumin.
Jaljeera has a very long history, originating on the banks of the Ganges river. At one time, the powder was ground on stone slabs, and stored in clay pots. It is still a common drink at Indian cultural events.
The cumin is a medicinal ingredient which aids digestion. The mint has a cooling effect. Black salt or rock salt acts as a digestive.
Jaljeera is popular in northern India because it is thought to have cooling properties
BEAT THE HEAT!
Ingredients
- 2 tbsp Cumin seeds
- 2 tbsp Mint leaves
- 1 tsp Fresh coriander leaves
- 2 tbsp Lemon juice
- 1/2 tsp Black salt
- 5 Cups chilled water
- Pinch of sugar
How to Make
- Grind the cumin seeds to make fine powder.
- Roast the powder.
- Grind mint and coriander to make a paste.
- Mix roasted cumin powder, mint paste, coriander paste lemon juice and black salt.
- Now add water and mix well.
- Pour cold water.
- Garnish with mint leaves.
Top it up with a few blocks of Ice & we are good to go!!
Warm Regards
Karthik "Foodie" GB
www.ideasforfood.blogspot.in
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