The Thought
This week we celebrate the inception of the concept of "Pot Luck" at my work place. The place happens to be full of foodie's like myself. It came to me as a surprise that they actually wanted to start cooking without the help of their parents & spouses!
And for the recipe's, few of them have turned to me & few of them continue to read through my blog for ideas! The vision of ideasforfood blog might finally be catching up!
First of those recipe's happens to be celebrate the "Indo-Chini, Bhai Bhai" relationship. Its a cross cultural recipe of Chinese with the Indian touch to it!
Aloo Manchurian
Ingredients
Large Potatoes (Aaloo)(Chop into wedges shape)
Capsicum - sliced
Salt to taste
1 Chopped green chili
11/2 tbsp Garlic Paste
11/2 tbsp Ginger Paste
1 cup thin sliced Chopped Onions
Finely Chopped Coriander Leaves
1/4th tsp Ajinomoto
1/2 tbsp Soya Sauce. Add water to it if the mixture is too thick. It should be like your sambhar for you to add it to the dish
2-3 tbsp Tomato Ketchup
2 tbsp Oil
2 Sprigs of Spring Onions finally chopped
How to Cook
Method:
1.Cut potatotes into finer pieces. For Example, each potato should not be cut to more than 10-12 Pieces
2.Dip the Potato slices deep fry till light golden brown.
3.Keep aside on a tissue paper.
4.Heat oil in another pan and add the ginger and garlic paste, let it saute for two minutes till light reddish brown.
5. Add thin (Very thin) sliced chopped onions and green chilis to it and saute for some more time. Add the capsicum and saute
6. Mix ajinomoto, soya sauce and tomato sauce to it.You can also add green chilli sauce and thai sweet and chilli sauce to taste it even better.
7.Add fried Potato Wedges kept aside and mix well.
8. Let it cook for 5-7 minutes and the Garnish it with coriander leaves and spring onions.
Tada!
Warm Regards
Karthik "Foodie" GB
www.ideasforfood.blogspot.co.in
This week we celebrate the inception of the concept of "Pot Luck" at my work place. The place happens to be full of foodie's like myself. It came to me as a surprise that they actually wanted to start cooking without the help of their parents & spouses!
And for the recipe's, few of them have turned to me & few of them continue to read through my blog for ideas! The vision of ideasforfood blog might finally be catching up!
First of those recipe's happens to be celebrate the "Indo-Chini, Bhai Bhai" relationship. Its a cross cultural recipe of Chinese with the Indian touch to it!
Aloo Manchurian
Ingredients
Large Potatoes (Aaloo)(Chop into wedges shape)
Capsicum - sliced
Salt to taste
1 Chopped green chili
11/2 tbsp Garlic Paste
11/2 tbsp Ginger Paste
1 cup thin sliced Chopped Onions
Finely Chopped Coriander Leaves
1/4th tsp Ajinomoto
1/2 tbsp Soya Sauce. Add water to it if the mixture is too thick. It should be like your sambhar for you to add it to the dish
2-3 tbsp Tomato Ketchup
2 tbsp Oil
2 Sprigs of Spring Onions finally chopped
How to Cook
Method:
1.Cut potatotes into finer pieces. For Example, each potato should not be cut to more than 10-12 Pieces
2.Dip the Potato slices deep fry till light golden brown.
3.Keep aside on a tissue paper.
4.Heat oil in another pan and add the ginger and garlic paste, let it saute for two minutes till light reddish brown.
5. Add thin (Very thin) sliced chopped onions and green chilis to it and saute for some more time. Add the capsicum and saute
6. Mix ajinomoto, soya sauce and tomato sauce to it.You can also add green chilli sauce and thai sweet and chilli sauce to taste it even better.
7.Add fried Potato Wedges kept aside and mix well.
8. Let it cook for 5-7 minutes and the Garnish it with coriander leaves and spring onions.
Tada!
Warm Regards
Karthik "Foodie" GB
www.ideasforfood.blogspot.co.in
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